Bulgaria, located in southeastern Europe, is a burgeoning wine region rich in history and diversity of grape varieties. Known for its ancient winemaking traditions that date back over 3,000 years, the country is characterised by numerous distinct terroirs, influenced by a continental climate with hot, dry summers, alongside the moderating effect of the nearby Black Sea.
The main wine-producing regions in Bulgaria include the Struma Valley, the Danube Plain, the Thracian Valley, and the Black Sea region. Each of these areas lends unique characteristics to the wines produced, thanks to a rich diversity of soils, ranging from fertile loams to rocky terrains that support healthy vines.
Bulgaria is famous for its indigenous grape varieties such as Mavrud, Melnik, and Gamza, which offer distinctive flavour profiles. Furthermore, the country has embraced the cultivation of international varieties like Cabernet Sauvignon and Merlot, which are now successfully grown due to favourable climatic conditions.
Recognised for their quality and structure, Bulgarian wines are increasingly appreciated by wine enthusiasts worldwide, making Bulgaria a must-discover wine destination.
