Bulgaria, located in Southeast Europe, is an ancient land of viticulture, rich in wine traditions dating back to the Thracian times. The country benefits from a favourable climate and varied soils that enable the production of distinctive and quality wines. Bulgaria is divided into five main wine regions: the Struma Valley, the Valley of the Roses, the Danube Plain, the Black Sea Coast, and the Thracian Lowlands. Each of these offers unique characteristics thanks to their microclimates and native grape varieties. Indigenous grape varieties like Mavrud, Rubin, and Melnik blend with international varieties such as Cabernet Sauvignon and Merlot to produce wines of great character. Since the 1990s, Bulgaria has experienced a wine renaissance, modernising its techniques while preserving its traditions. This combination of modern techniques and ancestral know-how makes Bulgarian wines an essential choice for wine enthusiasts in search of diversity and originality. Whether you are a novice or an experienced collector, exploring Bulgarian wines is sure to enrich any good cellar.
The appellations
Bulgaria
Bulgaria, with its millennia-old winemaking tradition, offers a variety of wines from distinct terroirs. Recognisable for its intense Mavrud reds and fresh Rkatsiteli whites, the country appeals to discerning oenophiles. Ideal for those who manage a wine cellar, Bulgarian wine promises discovery and delight for any enthusiast.
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