Wines Ljubuški Škegro - Krš Bijeli Žilavka - 2022

Škegro's Cuvée Krš Bijeli Žilavka 2022 is a dry white wine hailing from the Ljubuški area in Herzegovina, a region with a rich winemaking heritage. Crafted primarily from the indigenous Žilavka grape, known for its bright acidity and subtle aromatic profile, this cuvée stands out for its freshness and purity. The 2022 vintage benefited from a favourable growing season, ensuring vibrant fruit expression and balanced structure. Škegro, a reputable family estate, employs both modern and traditional vinification methods to emphasise the grape's mineral-driven character and to preserve the freshness that defines Žilavka. Expect a wine with a pale straw colour, delicate aromas of white peach, citrus blossom, and hints of Mediterranean herbs, underpinned by mineral notes reflecting its terroir.

Herzegovina's viticultural history stretches back centuries, enriched by the convergence of Mediterranean and continental influences. The region around Ljubuški features rocky, porous limestone soils, which drain well and impart a distinctive minerality to the wines. Long, dry summers with ample sunshine and cooling night breezes from the mountains create ideal ripening conditions, allowing the Žilavka grape to develop complexity while retaining its naturally vibrant acidity. The wine tradition in Herzegovina is deeply interwoven with local customs and hospitality, making wines like Škegro's Žilavka an authentic reflection of place.

In terms of food pairing, this crisp and lively white is particularly well suited to Mediterranean cuisine. Enjoy it with grilled Adriatic fish, calamari with lemon and herbs, or a fresh seafood risotto. Traditional Herzegovinian dishes such as cicvara (creamy cornmeal with cheese) pair beautifully, as do simple, olive oil-dressed salads and soft cheeses like Livno or Travnički. Its refreshing acidity makes it an ideal companion for vegetable dishes such as stuffed peppers or grilled courgette.

For optimal enjoyment, serve this wine well chilled at 8-10°C. Pouring at this temperature preserves its aromatic lift and accentuates the mineral finish. Consider decanting briefly to let its subtle complexity and freshness fully unfold in the glass.