Wines Kremstal DAC Stift Göttweig - Güner Veltliner Reserve Himmel - 2024

Viniou Reviews

Stift Göttweig's Grüner Veltliner Reserve Himmel 2024 from the Kremstal DAC in Niederösterreich is a prime example of Austria's mastery with this indigenous grape. The 2024 vintage stands out for its dynamic freshness and purity of expression, characteristic of high-quality Grüner Veltliner. Sourced from the prestigious 'Himmel' (meaning 'heaven') vineyard, this reserve selection benefits from meticulously cultivated old vines rooted in loess and primary rock soils. The wine is exclusively fermented in stainless steel with extended lees contact, intensifying its complexity and hallmark texture, while maintaining a bone-dry profile.

Kremstal, nestled along the Danube west of Vienna, is defined by its diverse mosaic of soils and temperate continental climate. The area’s warm days and cool, breezy nights are ideal for Grüner Veltliner, encouraging slow ripening for vibrant acidity and aromatic precision. Historically, Kremstal shares much in common with the celebrated Wachau region next door, but offers a distinct identity through its elegant, mineral-driven whites. The region's winemaking heritage is embodied by Stift Göttweig, a Benedictine Abbey producing wines since the 11th century, honouring centuries-old traditions while embracing modern practices.

This expressive Grüner Veltliner is a versatile partner at the table. Its signature notes of white pepper, ripe pear, green apple, and a touch of citrus zest make it a natural match for Austrian classics such as Wiener Schnitzel or Backhendl (fried chicken). It sings alongside freshwater fish like trout with herbed butter, and will complement Asian dishes, particularly those with ginger, lemongrass or a gentle chilli heat. For a regional vegetarian pairing, serve with asparagus or artichoke risotto, two ingredients notoriously tricky but beautifully complemented by Grüner Veltliner’s subtle spice and lively acidity.

Serve this reserve edition well-chilled, ideally between 8-10°C, to enhance its aromatic finesse and taut minerality. A tulip-shaped white wine glass will best showcase its nuanced bouquet and layered palate. Though appealing young, this vintage promises further complexity with two to four years of cellaring.