Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | White |
Vintage | 2021 |
Country | Austria |
Region | Lower Austria |
Appellation | Kamptal DAC |
Estate | Weingut Jurtschitsch |
Cuvée | Ried Loiserberg |
Alcohol by volume | 13 % |
Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | 25,90 € |
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Youth
2022 - 2023
|
Maturity
2024 - 2026
|
Peak
2027 - 2028
|
Decline
2029 - 2031+
|
The 2021 Weingut Jurtschitsch Cuvée Ried Loiserberg is a white wine from Kamptal DAC, nestled in the Niederösterreich region of Austria. This wine exemplifies the artistry of blending, where several grape varieties are artfully combined to highlight the unique character of the terroir. Although specific grape varieties aren't listed for this cuvée, common variations in the area include Grüner Veltliner and Riesling, known for their crisp acidity and mineral undertones. The 2021 vintage is characterised by its youthful vibrancy and a pronounced expression of the Kamptal terroir, with an elegant balance of fruit and acidity that signifies expert vinification techniques.
The Kamptal region is one of Austria's most notable wine areas, situated in the state of Niederösterreich. It benefits from a continental climate with warm days and cool nights, contributing to the wine's acidity and freshness. The soils here range from loess and clay to gravel, which provide a mineral quality to the wines. The history of winemaking in the Kamptal stretches back centuries, with its wines gaining recognition for their pure fruit expression and distinct minerality, highly influenced by the Danube River and the surrounding hills.
For food pairings, this Kamptal white would shine alongside dishes that highlight its fresh acidity and aromatic profile. Consider pairing it with traditional Austrian dishes such as Wiener Schnitzel, where the wine’s crispness complements the fried, savoury notes. It would also work well with seafood dishes like grilled trout or shellfish, thanks to its minerality and citrus undertones. Vegetarians might enjoy it with a vibrant vegetable stir-fry or asparagus risotto.
For optimal enjoyment, serve this wine chilled at a temperature of 8-10°C. This will allow the nuances of its aromas and flavours to fully develop, offering a refreshing and sophisticated tasting experience.
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