Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | White |
Vintage | 2021 |
Country | Austria |
Region | Lower Austria |
Appellation | Kamptal DAC |
Estate | Weingut Hirsch |
Cuvée | Ried Gaisberg 1er Zöbing |
Alcohol by volume | 13 % |
Current phase |
Maturity
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The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | 30,16 € |
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Viniou: the app that makes managing your wine cellar easy!
Youth
2021 - 2022
|
Maturity
2023 - 2025
|
Peak
2026 - 2028
|
Decline
2029 - 2032+
|
The Weingut Hirsch "Cuvée Ried Gaisberg 1er Zöbing" 2021 is a remarkable white wine from the Kamptal DAC in Niederösterreich, Austria. Produced biodynamically, it reflects precision and respect for nature inherent in the vineyard's philosophy. This cuvée is likely composed predominantly of Grüner Veltliner, a renowned varietal in the region. The terroir of Gaisberg, characterized by primary rock and loess soils, imparts complex minerality and depth to the wine. Crafted with meticulous care, the wine exhibits quintessential characteristics of citrus, white pepper, and a hint of floral notes, demonstrating both vibrant acidity and a refined structure.
Kamptal, renowned for its wines, lies in the Niederösterreich, one of Austria's leading wine regions. The arid region experiences warm days combined with cool nights, a microclimate that enhances the aromatic profile and preserves the acidity of the grapes. Historically, the area has been producing wine for centuries, with a high regard for preserving traditional practices while embracing modern techniques, which is perhaps why biodynamic practices are adopted here.
For food pairings, this Kamptal DAC white stands gorgeously alongside classic Austrian dishes such as Wiener Schnitzel or delicate river fish like trout, where the wine's crisp acidity and mineral notes complement the light texture of the fish. It also pairs well with Asian cuisine, particularly spicy Thai or Vietnamese dishes, as the fruitiness and spice harmonize beautifully with aromatic flavours.
When it comes to tasting, it's ideal to serve this wine chilled at a temperature of 8-10°C. Allow it to breathe slightly before pouring to unlock its full range of aromas and flavours. With its impeccable balance and complexity, this wine is perfect for enjoying both immediately and for careful cellaring to deepen its aromatic nuances over the next few years.
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