Viniou Reviews
The 2018 Ried Käferberg from Kamptal DAC is a compelling white wine from the Niederösterreich region in Austria. Originating from the prestigious Kamptal terroir, this wine reflects the elegance and distinctiveness of its provenance. Although the specific grape variety isn't mentioned, Kamptal is renowned for its Grüner Veltliner and Riesling, both of which thrive in this area. The year 2018 was particularly favourable in Kamptal, yielding wines of great balance and concentration. The terroir features a combination of loess and primary rock soils, which contribute to the wine's mineral complexity. This is paired with a vinification process aimed at preserving the natural character and purity of the fruit.
The Niederösterreich region, particularly Kamptal, benefits from a unique climate. It experiences a diverse interplay of warm Pannonian influences and cooler air from the Waldviertel, creating significant diurnal temperature variations. This climatic condition prolongs the growing season and allows the grapes to develop intense flavour profiles while maintaining refreshing acidity. The history of winemaking in this region is long and venerable, with a reputation for quality that is well established across the globe.
For pairing, a Ried Käferberg wine would beautifully complement a range of dishes. Grüner Veltliner is traditionally paired with Wiener Schnitzel, a classic Austrian dish, while Riesling pairs well with Asian cuisine due to its potential vibrant acidity and clean minerality. Seafood, especially grilled fish or shellfish, would also be an excellent match, particularly if accompanied by a delicate herb sauce or light citrus seasoning. The wine's structure and finesse make it versatile and capable of handling spice and subtle fruit.
When it comes to serving, white wines from Kamptal should be enjoyed slightly chilled. A recommended serving temperature of 8-10°C will allow the wine to express its full aromatic profile while keeping its vibrant freshness. Decanting is not necessary, but giving it some time in the glass will enhance the appreciation of its complex aromas and flavours.
