| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2020 |
| Country | Austria |
| Type of Appellation | DAC |
| Region | Lower Austria |
| Appellation | Kamptal DAC |
| Estate | Ried Loiserberg |
| Cuvée | Weingut Brundlmayer |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
|
Bottle (75cl)
Valuation
|
|
| Feb 2026 | Between £18 and £20 |
|---|
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|
Youth
2021 - 2022
|
Maturity
2023 - 2026
|
Peak
2027 - 2031
|
Decline
2032 - 2037+
|
Ried Loiserberg 2020 from Weingut Bründlmayer is a red wine hailing from the Kamptal region in Niederösterreich, Austria. While the precise grape varieties in this cuvée are not specified, Kamptal is renowned for both indigenous and classic grape types, often blending local and international varieties to craft balanced, expressive wines. The 2020 vintage was marked by favourable weather, yielding wines with freshness and clarity. The Loiserberg vineyard, with its higher elevation and diverse soils—a mix of primary rock and loam—typically contributes elegance, minerality, and a structured profile to the wines produced here. Expect a style combining ripe red fruit, floral nuances, and a subtle spiciness, supported by a refined palate structure.
The Kamptal region benefits from a unique combination of cool night-time temperatures and warm, sunny days, which encourage aromatic complexity and preserve acidity in the grapes. The area’s geology, marked by ancient crystalline and schist soils, gives an unmistakable mineral backbone to its wines. Kamptal’s reputation has grown steadily, particularly in recent decades, due to producers like Bründlmayer who focus on expressing both the potential of the land and the nuance of each vintage.
Given the likely medium-bodied, supple character of this red wine, it would pair beautifully with Austrian dishes such as roast pork with caraway, beef goulash, or even Wiener Schnitzel if you’re inclined to transcend the classic white pairing. Grilled root vegetables or mushroom risotto would also make delightful partners, as would mild cheeses with herbal or nutty notes.
For optimal enjoyment, serve this wine at around 16-18°C. Decanting for half an hour before serving may help reveal its layered aromatics, allowing the wine to settle and open up fully for a vibrant, detailed tasting experience.
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