Wines Kamptal DAC Schloss Gobelsburg - Reid Heiligenstein IOTW - 2019

Schloss Gobelsburg’s 2019 Cuvée Reid Heiligenstein beautifully captures both the house style and the distinctiveness of Kamptal’s renowned Heiligenstein vineyard. While the precise blend is not specified, white wines from this site are typically associated with Riesling or Grüner Veltliner, though interpretations do vary. Expect a vibrant, pure expression: pale lemon in the glass, with an aromatic nose that might show citrus blossom, ripe stone fruit – perhaps apricot or peach – and subtle hints of white pepper or herbs. The palate is likely to exhibit clarity and minerality, with a lively, integrated acidity, underscoring finesse over overt weight. The finish is poised, reflecting the careful vinification for which Schloss Gobelsburg is famous, often involving gentle pressing and mindful maturation, perhaps in large old oak or steel to preserve freshness.

Heiligenstein, situated in the Kamptal region of Niederösterreich in northern Austria, is one of Europe’s most celebrated white wine terroirs. Its unique combination of weathered sandstone, volcanic conglomerate, and favourable south-facing slopes contributes to notably expressive and elegant wines. Kamptal’s climate blends warm summer days with cool nights, ensuring freshness and aromatic complexity – a hallmark of the region’s whites. Schloss Gobelsburg itself is one of the oldest wineries in Austria, with a centuries-old tradition of quality and innovation, deeply intertwined with the history and reputation of Kamptal.

Pair this elegant white with a range of dishes. Its bright acidity and mineral undertone make it an excellent companion for delicately flavoured fish such as trout with lemon butter, shellfish, or a fine plate of prawns. It also works beautifully alongside classic Austrian fare like Wiener Schnitzel, where the wine’s backbone cuts through the dish’s richness, or with fresh goat cheese, asparagus, and light poultry dishes.

For the fullest appreciation, serve this wine slightly chilled at around 10-12°C. Ideally, decant lightly or allow to breathe in the glass to allow the intricate aromas and flavours to unfold, offering a pure taste of Kamptal’s remarkable terroir.