| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2024 |
| Country | Australia |
| Region | Victoria |
| Appellation | King Valley |
| Estate | Deejay Wines |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £12.60 |
|---|
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Youth
2024 - 2025
|
Maturity
2026 - 2028
|
Peak
2029 - 2031
|
Decline
2032 - 2035+
|
| Grape variety | Percentage |
|---|---|
| Shiraz | 100 % |
Deejay Wines 2024 from King Valley in Victoria, Australia, is a promising red wine that reflects the vibrant and dynamic nature of modern Australian winemaking. While the exact grape composition is not specified, reds from King Valley are often crafted from varieties such as Shiraz, Sangiovese, or Cabernet Sauvignon, amongst others. Given the youthful 2024 vintage, expect an expressive bouquet with fresh fruit character, vivid acidity, and a lively palate structure. Vinification in this part of Australia is typically oriented towards preserving varietal purity and freshness, with gentle extraction and a judicious use of oak, if any, to highlight the wine’s fruit-driven style.
The King Valley region is particularly renowned for its cool climate, owing to its higher altitude and proximity to the Victorian Alps. The combination of sunny days and cool nights during the growing season allows for gradual grape maturation, leading to well-balanced wines with ripe fruit flavours and bright acidity. Soils here are diverse, with free-draining clay loam on the slopes, contributing additional complexity to the wines. The region has a rich history of Italian and European immigrant influence, which continues to shape its innovative approach to viticulture and winemaking.
For food pairings, a youthful, dry red from King Valley pairs wonderfully with grilled meats, charcuterie boards, and Mediterranean-inspired dishes. Should Italian heritage have played a part in the blend, think pasta with rich tomato-based sauces, osso buco, or even grilled vegetables with olive oil and herbs. Local Australian lamb or a classic beef pie would also harmonise beautifully with the wine’s brightness and structure.
To make the most of its fresh character, serve this red slightly cooler than room temperature, ideally around 15-17°C. Decanting for 30 minutes before serving will help aerate the wine, enhancing its aromatic complexity and softening any youthful tannins for immediate enjoyment or for cellaring over the next couple of years.
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