Viniou Reviews
The 2016 Tournon from the Pyrenees region in Victoria, Australia, is a red wine that showcases the unique qualities of this burgeoning wine area. Without specific information about the grape variety used, we can assume that this wine might have been crafted using typical regional varietals such as Shiraz or possibly a blend that could include Cabernet Sauvignon or Merlot. The Pyrenees is known for producing robust and structured red wines due to its diverse microclimates and terrain. The 2016 vintage experienced favourable weather conditions, allowing for optimal ripening and yielding wines with ripe, concentrated fruit flavours and balanced acidity.
Victoria's Pyrenees region is characterised by its moderate continental climate, defined by warm days and significantly cooler nights. This diurnal temperature variation helps in preserving the acidity and developing the aromatic profiles of the wines. The soil types vary from quartz and shale to gravelly sand, contributing to the complexity and depth typically found in wines from this area. The Pyrenees have a history of winemaking that dates back to the 1960s, making it a relatively young but influential wine region in Australia.
For pairings, consider robust and flavourful dishes to complement the wine's potentially full-bodied and rich character. Grilled meats, such as lamb chops or beef steaks, would enhance the wine's natural tannins and fruitiness. Additionally, try pairing with hearty regional dishes like an Australian meat pie or kangaroo steak for an authentic match. Cheeses such as aged cheddar or blue cheese would also provide a pleasing contrast.
To fully appreciate the depth and nuances of the Tournon 2016, serve it at a temperature of 16-18°C. This will allow the wine's aromas to open up and soften the tannins, providing a smoother tasting experience. Letting the wine breathe for a short time before serving can also help in enhancing its rich flavours.
