| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2013 |
| Country | Australia |
| Region | Victoria |
| Appellation | Geelong |
| Estate | Bannockburn |
| Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £43.68 |
|---|
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Youth
2013 - 2015
|
Maturity
2016 - 2019
|
Peak
2020 - 2026
|
Decline
2027 - 2032+
|
Bannockburn Geelong 2013 is a striking expression of Australian Pinot Noir, hailing from the famed Bannockburn estate in Victoria’s Geelong region. Crafted primarily from Pinot Noir grapes, this wine showcases the elegance and finesse that the variety can achieve in a cool-climate Australian setting. The 2013 vintage benefited from a relatively temperate growing season, lending itself to a wine of poise, complexity and vibrant freshness. The Bannockburn philosophy favours minimal intervention winemaking, so expect fermentation with indigenous yeasts, gentle oak maturation, and a focus on purity of fruit that respects vintage variation as well as the distinctive local terroir.
Geelong is situated in the southwestern part of Victoria, one of Australia’s oldest wine regions with a rich vinous history dating back to the 19th century. It is defined by its cool maritime climate, heavily influenced by the Southern Ocean breezes, which provide an extended ripening period and preserve acidity in the grapes. The soils in Geelong are typically a mix of volcanic basalt and sandy loam, contributing subtle minerality and structure to the wines. Geelong’s renaissance over the last few decades has seen it become a reference point for nuanced, Burgundian-style Pinot Noir and Chardonnay in Australia.
When considering food pairing, Bannockburn’s 2013 Pinot Noir is wonderfully versatile. Its medium body, bright acidity and layers of red fruit and earthy complexity make it a natural partner for dishes such as duck with cherry sauce, roast quail, or pork tenderloin with rosemary. Mushroom risotto, grilled salmon or even Victoria regional classics such as slow-roasted lamb shoulder also pair beautifully, allowing the wine’s texture and aromatic depth to shine.
For the ideal experience, serve this Pinot Noir at 14-16°C. Decanting for about thirty minutes will help the wine open up, revealing its subtle nuances and aromatic layers. Enjoy it in a large-bowled glass to allow full appreciation of its complexity and finesse.
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