Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2013 |
Country | Australia |
Region | Victoria |
Appellation | Geelong |
Estate | Bannockburn |
Cuvée | Shiraz |
Alcohol by volume | 14 % |
Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £29.40 |
---|
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Youth
2013 - 2015
|
Maturity
2016 - 2021
|
Peak
2022 - 2029
|
Decline
2030 - 2035+
|
The Bannockburn Cuvée Shiraz 2013 from the Geelong appellation in Victoria, Australia, is a sophisticated red wine that embodies the rich characteristics of the Shiraz grape. The 2013 vintage provides depth and complexity, offering a glimpse into the potential of Australian reds to age gracefully. Geelong's terroir plays a significant role in the wine’s profile, with a cooler climate compared to other prominent Australian wine regions. The soil here predominantly consists of volcanic basalt mixed with limestone, contributing to the distinctive flavour profile of the wines.
Victoria, as a wine region, is known for its diverse climate and unique soils which allow for the production of a wide range of wine styles. Historically, it has played an integral role in Australia's wine history, having been among the first regions to plant vineyards in the 19th century. Despite its cooler climate, which can sometimes pose challenges for grape ripening, the meticulous vineyard management in regions like Geelong ensures the exceptional quality and concentration found in each bottle.
Regarding food pairings, the Bannockburn Cuvée Shiraz 2013 pairs beautifully with dishes that highlight robust and hearty flavours. Think of slow-cooked lamb shanks with rosemary and garlic, or a juicy ribeye steak seasoned with cracked pepper. The wine’s bold structure and spicy notes also complement traditional Australian dishes such as a classic meat pie or smoky barbecue ribs. For a local touch, considering pairing it with a kangaroo fillet, a delicacy often enjoyed in Australia.
For optimal enjoyment, serve this Shiraz at a temperature of 16-18°C. Decanting the wine for about an hour before serving will help to open up its complex aromas and soften the tannins, allowing you to fully appreciate its rich and layered character. This makes it an ideal choice for both leisurely sipping and festive dining occasions.
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