Wine Profile

Drapeau Australia
Wines Blanc liquoreux R139 Riesling Pressing Matters 2022 Australia Tasmania Coal River
Tasmania - Coal River
Pressing Matters
R139 Riesling
2022

Information

Packaging Half bottle (37.5cl)
Style Wines
Subtype Sweet wine
Colour White
Vintage 2022
Country Australia
Region Tasmania
Appellation Coal River
Estate Pressing Matters
Cuvée R139 Riesling
Current phase
Maturity

Market Price

The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.

Half bottle (37.5cl)
2026 £15.51

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⭐ Rated 4.9/5 on the stores

Aging Stages

Youth
2023 - 2024
Maturity
2025 - 2029
Peak
2030 - 2036
Decline
2037 - 2043+

Grape Varieties

Grape variety Percentage
Riesling 100 %

Viniou Reviews

Pressing Matters Cuvée R139 Riesling 2022 from Tasmania’s Coal River region is a vibrant example of what this cool-climate Australian enclave is capable of producing. This wine, crafted presumably from Riesling grapes, displays the hallmarks typical of the varietal: aromatic purity, precise acidity, and, as denoted by the "R139" designation, a notable level of residual sugar, indicating a distinctly sweet or late-harvest expression. The wine is likely made from carefully selected fruit, with vinification focused on preserving freshness and expressing the aromatic intensity associated with Riesling when harvested at higher ripeness. Bottled in half-bottle format, it is ideal for a decadent after-dinner treat or intimate occasions.

Coal River Valley, situated in the south-east of Tasmania, has, in recent decades, gained acclaim for its pristine production of aromatic whites and cool-climate styles. The region benefits from a maritime climate, with cooling Southern Ocean breezes that extend the ripening period, ensuring wines of great finesse and lively acidity. The soils here are generally free-draining loams over clay, contributing mineral undertones and structural elegance to the finished wines. Tasmania itself has a relatively brief but dynamic modern wine history, now recognised as Australia’s preeminent source for cool-climate varieties.

This style of lush, sweeter Riesling would be sublime with blue cheeses such as Roquefort or Stilton, where the saltiness contrasts beautifully with the wine's sweetness. For a lighter touch, try with a classic tarte Tatin or an apricot frangipane, allowing the vibrant acidity of the wine to cut through the richness of the dessert. Tassie’s local produce also invites a pairing with honey-drizzled walnuts or quince paste, celebrating regional flavours.

To best appreciate its aromatic detail and balanced sweetness, serve this wine well-chilled, at around 8-10°C. Opening the bottle just prior to serving will help preserve its freshness and reveal its full spectrum of floral and citrus fruit notes. This wine will evolve further with a few years in cellar, promising even greater complexity and harmony.

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