Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | White |
Vintage | 2023 |
Country | Australia |
Region | New South Wales |
Appellation | Riverina |
Estate | Tooma River |
Cuvée | Reserve |
Alcohol by volume | 13 % |
Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £12.18 |
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Youth
2023 - 2024
|
Maturity
2025 - 2026
|
Peak
2027 - 2028
|
Decline
2029 - 2031+
|
Tooma River Cuvée Reserve 2023 is a white wine hailing from the Riverina appellation in New South Wales, Australia. Although the specific varietal composition isn't listed, Tooma River is well-known for its approachable, fruit-driven white blends, commonly crafted from classic grapes like Chardonnay or Semillon. The 2023 vintage benefits from a particularly warm, sunny growing season, yielding grapes with generous ripeness and lively acidity. While details on vinification are not provided, wines from this estate typically undergo temperature-controlled fermentation in stainless steel tanks to preserve freshness and aromatic purity, with minimal oak influence for a vibrant, uncomplicated style.
The Riverina region, situated in the fertile plains of southwest New South Wales, is one of Australia's most productive wine-growing areas. Its continental climate is marked by hot summers and cool nights, allowing optimal grape maturation while retaining crisp acidity—a key characteristic in quality white wines. The soils here are predominantly alluvial, with sandy loam that encourages good drainage and healthy vine growth. Historically, Riverina is best known for pioneering botrytised dessert wines, but in recent years the focus has shifted increasingly towards refreshing table whites and approachable reds, which reflect the region's capacity for expressive, easy-drinking styles.
This Cuvée Reserve 2023 is versatile at the table. Pair it with fresh seafood, such as grilled prawns, oysters, or delicate white fish, to complement the wine's bright fruit and natural acidity. Light poultry dishes, like lemon-herb roast chicken, as well as Mediterranean-inspired salads with goat’s cheese, will harmonise well. For a nod to Australian cuisine, try it alongside salt and pepper squid or a classic barbecued barramundi, where the wine’s crispness balances rich, savoury flavours.
Best enjoyed young to capture its fresh, zesty character, the ideal serving temperature is between 8°C and 10°C. Consider chilling the bottle in the fridge for a couple of hours before serving. Use medium-sized white wine glasses to encourage aromatic expression, and allow the wine a brief moment in the glass to unfold its subtleties.
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