Wines Hunter Valley Tempus Two - Shiraz - 2021

Viniou Reviews

Tempus Two Shiraz 2021 from the prestigious Hunter Valley in New South Wales is an expressive example of Australian red winemaking. Crafted from 100% Shiraz grapes, the wine showcases the region’s ability to balance power and elegance. The 2021 vintage benefitted from a mild and relatively dry season, resulting in grapes with excellent ripeness and natural acidity. Traditional vinification methods allow the fruit’s vivid character to shine, with fermentation in stainless steel followed by gentle ageing, likely in a combination of French and American oak. This results in a wine with deep ruby colour, aromas of blackberries, plums, a hint of black pepper, and subtle, toasty oak nuances on the palate. The wine is typically medium to full-bodied, with smooth tannins and a long, spicy finish.

Hunter Valley is renowned as one of Australia’s most historic wine regions, particularly for its distinctive expressions of Shiraz and Semillon. With a climate that mixes warm days with cooling breezes from the Pacific Ocean and regular morning mists, the valley allows grapes to ripen steadily while retaining fresh acidity. The soils, often a blend of volcanic basalt and clay, contribute complexity and minerality to the wines. Hunter Valley’s winemaking heritage dates back to the early 19th century, giving producers like Tempus Two a rich legacy to draw upon, while also embracing modern techniques for refined, contemporary styles.

Pairing suggestions for the Tempus Two Shiraz 2021 revolve around dishes that can stand up to its bold flavours yet complement its nuanced spice. Classic choices include grilled or roasted lamb, pepper steak, or slow-braised beef. For a regional touch, try it alongside an Australian meat pie or kangaroo fillet with a native pepperberry sauce. The wine’s subtle oak and fruit profile also work well with hard aged cheeses or a mushroom ragù.

For optimal enjoyment, serve this Shiraz at 16-18°C after decanting for thirty minutes to help the aromas open up fully. This temperature preserves both the freshness of the fruit and the wine’s supple texture, ensuring a harmonious tasting experience.