Wines Hilltops Clonakilla - Hilltops Shiraz - 2023

Viniou Reviews

Clonakilla's Hilltops Shiraz 2023 stands as a wonderful testament to contemporary Australian red winemaking. This wine is crafted predominantly from Shiraz grapes grown in the cool Hilltops region of New South Wales—a terroir known for its dark-fruited, intensely aromatic reds. The 2023 vintage benefitted from a relatively temperate growing season, allowing slow ripening and impressive concentration. Expect a vibrant crimson core, offering classic Shiraz notes of ripe blackberry, mulberry and black cherry, entwined with peppery spice, hints of violet, and a subtle earthiness. The vinification at Clonakilla remains focused on purity and freshness, with gentle extraction and maturation in a judicious selection of French oak—lending refinement, supple tannins, and a glossy texture that support both fruit and spice.

The Hilltops region, nestled inland at altitudes between 450 and 600 metres, enjoys a continental climate with warm days and cooler nights—an ideal combination for restraining over-ripeness and encouraging lifted aromatics in Shiraz. The predominantly volcanic soils, with their rich red clay and basalt, confer both structure and mineral vibrancy to the wines produced here. Though Shiraz dominates, the region's viticulture owes much to a modern revival, with an increasing focus on quality-focused, small-batch winemaking reflective of its rich agricultural heritage.

For pairings, this style of Shiraz complements robust, flavourful cuisine especially well. Think along the lines of slow-cooked lamb shanks, pepper-crusted steak, or venison with a juniper and berry reduction. Classic Australian barbecue—spiced sausages or marinated beef ribs—also enhances the pepper and subtle smokiness of the wine. Regional dishes, like kangaroo fillet or a beetroot and feta tart, can make for intriguing companions.

When it comes to enjoying Clonakilla Hilltops Shiraz 2023, serve it at a slightly cool cellar temperature, around 16-18°C. Decanting for around half an hour before serving will allow the wine to fully express its aromatic complexity and fine-boned structure. This wine offers immediate pleasure but will also evolve beautifully over the next five to seven years.