Wines Unspecified Craigmoor Estate - Sauvignon Blanc - 2023

Viniou Reviews

Craigmoor Estate Sauvignon Blanc 2023 is a testament to the vibrant winemaking traditions flourishing in Western Australia. Crafted exclusively from Sauvignon Blanc, this cuvée showcases the essence of the 2023 vintage, benefitting from carefully managed vineyards and modern vinification techniques that emphasise primary fruit freshness and crispness. The wine is likely fermented in stainless steel to retain intense aromatics and delicate varietal expression, featuring lifted notes of passionfruit, green apple, and freshly cut grass. On the palate, expect a lively acidity balanced by a subtle mineral undertone, culminating in a refreshing, mouth-watering finish.

Western Australia, and notably its cooler regions, are highly regarded for producing Sauvignon Blancs of distinctive clarity and finesse. The region enjoys a Mediterranean climate, marked by cooling oceanic breezes, which extends the ripening period and preserves the natural acidity of the grapes. Soils here are predominantly gravelly loams, offering excellent drainage and encouraging deep root systems, which in turn foster complexity in the finished wines. While Western Australia is relatively young in vineyard history compared to other regions, it has quickly become renowned for its premium white wines, with winemakers blending innovation and respect for the unique terroir.

This lively Sauvignon Blanc is perfectly suited to a variety of food pairings. Consider serving it alongside fresh seafood such as oysters, prawns, or a tangy ceviche, allowing the wine's zesty acidity to cut through the richness and amplify the flavours. Goat’s cheese salads with herbed vinaigrette, grilled chicken with lemon, or regional Australian dishes like barramundi fillet with a citrus salsa are also excellent choices. For an authentic regional match, try it with marron, a local freshwater crayfish.

For best enjoyment, serve Craigmoor Estate Sauvignon Blanc 2023 well-chilled, at a temperature between 8-10°C. This will enhance its aromatic intensity and provide maximum refreshment. The wine is best enjoyed young to appreciate its vibrant fruit character and lively acidity.