Wines Margaret River Wine Society Exhibition - Margaret River Chardonnay - 2022

Wine Society Exhibition’s 2022 Cuvée Margaret River Chardonnay offers a compelling example of modern Australian white winemaking. This wine, crafted in the renowned Margaret River region of Western Australia, is likely composed primarily or exclusively of Chardonnay, as indicated by its label, though precise blending details may vary. The 2022 vintage benefits from a classic Margaret River vintage profile: a cool but sunny growing season, contributing to vibrant fruit character and bright natural acidity. Typically with Margaret River Chardonnays, expect fermented and matured wine partially in French oak, lending nuance to its fresh citrus, stone fruit, and perhaps hints of cashew or flint. Winemakers in this region are known for a restrained style—striking a fine balance between pure fruit expression, elegant oak, and refined texture.

Margaret River itself is one of Australia’s premier cool-climate wine regions, positioned along the south-western tip of the continent, with a maritime influence owing to its proximity to the Indian and Southern Oceans. Soils here are generally well-drained gravel and loam, which, combined with a long ripening season, allow for complex and age-worthy wines. The region only began garnering international attention in the second half of the twentieth century, but it now stands as a benchmark for Australian Chardonnay and Cabernet Sauvignon, celebrated for finesse over opulence.

This style of Chardonnay is exceptionally versatile at the dining table. Its crisp acidity and citrus notes pair beautifully with simply prepared seafood, such as grilled snapper or scallops. The creamy mouthfeel and subtle oak also complement richer dishes like butter-roasted chicken or a potato and leek gratin. For a regional pairing, you might consider Western Australian marron, a local freshwater crayfish, simply prepared to let both the wine and seafood shine.

For the best experience, serve this wine lightly chilled at around 10–12°C. Decanting is unnecessary, but allowing the wine a few minutes in the glass will help to reveal its subtle aromatics and textural depth. Enjoy now for its vivid freshness or consider cellaring for 2–4 years to explore added complexity.