| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | Non-Vintage |
| Country | Australia |
| Region | Western Australia |
| Appellation | Margaret River |
| Estate | Sandalford |
| Cuvée | Prendiville Reserve |
| Current phase |
Youth
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £46.20 |
|---|
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|
Youth
2026 - 2026
|
Maturity
2026 - 2026
|
Peak
2026 - 2029
|
Decline
2030 - 2033+
|
| Grape variety | Percentage |
|---|---|
| Cabernet Sauvignon | 90 % |
| Merlot | 10 % |
Sandalford's Prendiville Reserve, produced in Margaret River, Western Australia, is a red wine that embodies the character and sophistication for which the region has become renowned. While the precise blend is not detailed here, wines from this reserve range typically aspire to showcase intense fruit concentration matched by elegance and a well-structured palate. Bordeaux varietals such as Cabernet Sauvignon and Merlot play a significant role in many Margaret River reds, so you may encounter rich aromas of dark berries, cassis, subtle herbaceous nuances, and notes of cedar or spice, depending on the vintage and exact cuvée. The winemaking at Sandalford often combines careful fruit selection with oak maturation, lending further complexity and depth.
Margaret River is one of Australia’s most celebrated wine regions, famed for its maritime climate which moderates temperatures and extends the growing season. The proximity to the Indian Ocean ensures cooling breezes and diurnal shifts that help preserve acidity and aromatics in the grapes, while gravelly soils with good drainage add a mineral dimension to the wines. Since its emergence as a premium winegrowing area in the late twentieth century, Margaret River has built a global reputation, especially for crafting refined, age-worthy reds that balance ripeness and freshness.
A wine of this calibre suits a variety of hearty dishes. Classic pairings include roast lamb with rosemary, grilled beef fillet, or rich autumnal stews, which will highlight the wine’s structure and fruit. If you wish to echo the local character, try pairing it with grilled kangaroo, venison or dishes featuring native Australian spices and herbs. Mature hard cheeses, such as aged cheddar or Manchego, also provide a fine match.
For optimal enjoyment, serve this red wine slightly below room temperature, ideally around 16-18°C. Decanting for an hour prior to serving can allow the wine’s bouquet and intricate flavours to fully unfold. This approach will deliver the sophistication and depth expected from a distinguished Margaret River reserve.
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