Wines Margaret River Xanadu - Special Selection - 2023

Viniou Reviews

The 2023 Xanadu Cuvée Special Selection from Margaret River exemplifies the dynamic spirit of Western Australia’s most iconic wine region. This red blend draws upon classic Bordeaux grape varieties, most likely featuring a composition dominated by Cabernet Sauvignon, complemented by Merlot and possibly Petit Verdot or Malbec. The 2023 vintage was shaped by a temperate growing season, with meticulous vineyard management ensuring optimal ripeness across all varietals. Careful vinification in temperature-controlled stainless steel tanks, followed by maturation in French oak, has yielded a structured yet approachable wine, displaying vibrant fruit and subtle oak integration.

Margaret River has cemented its reputation as one of Australia’s premier wine regions since the late 1960s, with excellent climatic conditions heavily influenced by the proximity of the Indian and Southern Oceans. The maritime climate provides a long, even ripening period, favouring the development of complex flavours while retaining freshness and acidity. The region’s ancient gravelly soils contribute to the elegance and finesse of its red wines, particularly those inspired by Bordeaux. Margaret River’s relatively short viticultural history belies the quality and consistency it achieves, and estates like Xanadu have played a significant role in elevating the region’s profile on the international stage.

Given its structure and lively fruit, this Xanadu Cuvée Special Selection is a versatile partner at the table. Its generous blackberry and cassis notes, lifted by a hint of spice and integrated tannins, make it a superb match for grilled lamb, roast beef, or rich game dishes. Local Western Australian fare, such as Margaret River venison or kangaroo fillet, would also allow the wine to shine. For a vegetarian pairing, consider a wild mushroom risotto or aubergine parmigiana, where the umami undertones will wonderfully echo the wine’s earthy complexity.

For optimal enjoyment, serve at 16-18°C. Decanting for thirty minutes before serving will allow the wine’s aromatic complexity to unfold, enhancing both bouquet and palate texture. This wine offers pleasure now but possesses the structure to evolve positively over the next five to eight years.