| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2021 |
| Country | Australia |
| Region | South Australia |
| Appellation | Unspecified |
| Estate | Quarisa |
| Cuvée | Johnny Q |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £7.14 |
|---|
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|
Youth
2022 - 2023
|
Maturity
2024 - 2026
|
Peak
2027 - 2029
|
Decline
2030 - 2035+
|
| Grape variety | Percentage |
|---|---|
| Shiraz | 80 % |
| Cabernet Sauvignon | 20 % |
Quarisa’s Cuvée Johnny Q 2021 is a South Australian red wine that encapsulates the bold, approachable character typical of the region. While the precise blend is not listed, Johnny Q wines are often known for their crowd-pleasing, fruit-forward style, balancing ripe, juicy flavours with a touch of spice and supple tannins. The 2021 vintage in South Australia was generally noted for its favourable growing conditions, resulting in expressive, vibrant reds. The vinification likely emphasises polished texture and immediate drinkability, with careful use of oak to enhance structure without dominating the fruit.
South Australia stands as the beating heart of Australian winemaking, housing several world-famous wine regions such as Barossa Valley, McLaren Vale, and Clare Valley. While the exact subregion for this Quarisa wine isn’t specified, the state’s diverse climate ranges from the cool hills to warm plains, supporting a broad array of red grape varieties and styles. Soils vary widely, from sandy loams to ancient, mineral-rich terra rossa, enabling the creation of wines with both power and finesse. The region’s winemaking history is steeped in both tradition and innovation, merging European heritage with New World energy.
For food pairings, a versatile, modern Australian red such as the Cuvée Johnny Q would shine alongside grilled meats, such as lamb chops or a juicy steak, highlighting its robust fruit profile. It would also complement hearty pasta dishes with rich tomato sauces and mature hard cheeses. If you wish to explore an Australian touch, try pairing it with a classic meat pie or lamb with rosemary and garlic, which will play nicely with the wine’s ripe and spicy undertones.
Serve at a slightly cool room temperature—around 16-18°C—to best appreciate its aromas and texture. Decanting for thirty minutes before serving can help open up the wine, especially if it is still youthful. Enjoy as a convivial wine, ideally shared among friends and good food.
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