| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | White |
| Vintage | 2022 |
| Country | Australia |
| Region | South Australia |
| Appellation | Unspecified |
| Estate | Yalumba |
| Cuvée | The Y Series Viognier |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
|
Bottle (75cl)
Valuation
|
|
| Feb 2026 | Between £7 and £8 |
|---|
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|
Youth
2022 - 2023
|
Maturity
2024 - 2026
|
Peak
2027 - 2029
|
Decline
2030 - 2032+
|
| Grape variety | Percentage |
|---|---|
| Viognier | 100 % |
Yalumba’s The Y Series Viognier 2022 exemplifies the modern Australian white style, with a nod to both varietal purity and expressive freshness. While precise details of the blend are not provided, this cuvée is closely associated with the Viognier grape, a variety celebrated for its aromatic and textural allure. The 2022 vintage in South Australia benefited from a relatively cool growing season, which has likely yielded a wine with vibrant fruit, poised acidity, and a delicate aromatic bouquet. Typical expressions from this cuvée centre around perfumed notes—think ripe apricot, orange blossom, perhaps a touch of ginger—woven into a soft, rounded palate structure, possibly supported by a subtle creamy lees influence owing to thoughtful winemaking techniques.
South Australia, the region of origin for this wine, is a renowned powerhouse in the Australian wine landscape. Spanning several distinct subregions, the area is best known for its ancient soils, ranging from loamy sands to red-brown earth, as well as the temperate Mediterranean climate. The combination of ample sunshine and cool evening breezes provides ideal conditions for crafting expressive, well-balanced white wines. Yalumba, founded in 1849, is among Australia’s oldest family-owned wineries, pioneering the cultivation and vinification of Viognier outside its Rhône Valley home and earning a reputation for both innovation and consistency.
This style of Viognier pairs beautifully with richer seafood dishes such as scallops with citrus butter, roast chicken with lemon and tarragon, or a creamy prawn risotto. For a regional nod, try it alongside lightly spiced Asian-inspired cuisine or fresh vegetable and goat’s cheese tarts, where the wine’s aromatic lift and creamy texture will shine.
For ideal enjoyment, serve this wine lightly chilled, around 10-12°C. This will enhance its aromatic complexity and preserve its fresh, lively character, allowing both texture and fragrance to unfold elegantly in the glass.
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