| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2010 |
| Country | Australia |
| Region | South Australia |
| Appellation | Unspecified |
| Estate | Lisa McGuigan |
| Cuvée | Spartacus Shiraz |
| Current phase |
Decline
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
|
Bottle (75cl)
Valuation
|
|
| Feb 2026 | Between £18 and £20 |
|---|
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|
Youth
2010 - 2012
|
Maturity
2013 - 2017
|
Peak
2018 - 2024
|
Decline
2025 - 2029+
|
| Grape variety | Percentage |
|---|---|
| Shiraz | 100 % |
Lisa McGuigan's Cuvée Spartacus Shiraz 2010 offers a fine example of South Australian red winemaking, distinguished by its bold, full-bodied character. While details on the precise sourcing of the grapes are limited, Shiraz from this region typically exhibits ripe dark fruit aromas—think blackberries and plums—layered with hints of mocha, sweet spice and the distinctive pepper notes often associated with Australian Shiraz. The 2010 vintage in South Australia was marked by favourable weather, offering concentrated fruit and good natural acidity, further enriching the wine's depth and ageing potential. Expect supple tannins and a touch of oak, providing both structure and polish, whilst allowing the fruit to shine through.
South Australia is renowned as the powerhouse of Australian wine, home to globally acclaimed subregions such as Barossa Valley, McLaren Vale and Clare Valley, though the exact origin of this cuvée is unspecified. The region enjoys a Mediterranean climate with warm, dry summers and mild winters, creating optimal ripening conditions for Shiraz. Rich soils—ranging from clay loam in Barossa to sandy and limestone bases elsewhere—help to contribute texture and complexity to the wines. South Australia has a proud viticultural history and is celebrated for expressions of Shiraz that range from plush and modern to more restrained, terroir-driven examples.
This style of wine lends itself perfectly to hearty fare. Classic pairings include grilled or roast lamb, peppered beef steak, or rich, slow-cooked casseroles—dishes that echo the warmth and generosity of the wine. For a more regional touch, try it with an Australian beef pie or kangaroo fillet spiced with native herbs, as the wine’s fruitiness and spice will enhance these robust flavours beautifully.
For optimal appreciation, serve this Shiraz slightly below room temperature, ideally between 16 and 18°C. Decanting the wine for an hour before drinking will allow its aromatic complexity to unfurl, promising a rewarding tasting experience.
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