Wines Unspecified Jacob's Creek - Classic Chardonnay - 2022

Viniou Reviews

Jacob’s Creek Classic Chardonnay 2022 is a fine expression of modern Australian winemaking. This wine is crafted principally from Chardonnay grapes, harvested in 2022. The Classic line from Jacob’s Creek is renowned for its accessibility and consistency, with grapes sourced from carefully selected vineyards across South Australia. The terroir here offers a blend of warm days and cool nights, allowing full ripening of fruit while preserving acidity, resulting in a fresh and approachable style. Vinification typically involves cool fermentation in stainless steel to enhance vibrancy, with partial oak ageing to lend a gentle complexity, subtle vanilla notes, and a creamy texture.

South Australia stands as Australia’s premier wine region, encompassing world-famous areas like Barossa, Adelaide Hills, and McLaren Vale. The region benefits from a Mediterranean climate, with moderating influences from the ocean—ideal for nurturing Chardonnay, which thrives under these conditions. Soils range from sandy loam to red clay, offering good drainage and imparting a distinctive mineral backbone to the wines. The region’s winemaking history stretches back to the 19th century, and today it is celebrated internationally for its quality and innovation.

As for food pairings, the bright fruit character and supple texture of this Chardonnay make it very versatile at the table. It pairs beautifully with classic roast chicken, pan-fried white fish with lemon butter, or pasta in a creamy mushroom sauce. For a local touch, try it with Australian King Prawns, simply grilled with a hint of garlic and fresh herbs. The wine also complements soft cheeses such as brie or camembert, and works nicely with salads featuring grilled peaches or nectarines.

For optimal enjoyment, serve this Chardonnay well-chilled, ideally between 8-10°C. This temperature enhances the wine’s fresh citrus, peach and melon aromas while allowing subtle oak notes to emerge gracefully. Enjoy it young to capture its vibrant fruitiness, ideally within two to three years from the vintage.