| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | White |
| Vintage | 2021 |
| Country | Australia |
| Region | South Australia |
| Appellation | Unspecified |
| Estate | Penfolds |
| Cuvée | Chardonnay Koonunga Hill |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £11.26 |
|---|
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|
Youth
2022 - 2023
|
Maturity
2024 - 2026
|
Peak
2027 - 2029
|
Decline
2030 - 2033+
|
| Grape variety | Percentage |
|---|---|
| Chardonnay | 100 % |
Penfolds Koonunga Hill Chardonnay 2021 is a testament to the modern Australian approach to Chardonnay. Crafted predominantly from select parcels across South Australia's diverse vineyards, this wine showcases the best of cool-climate fruit, with the Koonunga Hill range renowned for its consistency and value. The 2021 vintage benefited from favourable growing conditions, yielding grapes with pronounced freshness and vibrant acidity. Fermentation is primarily carried out in stainless steel to preserve the natural fruit character, with a portion matured in oak to lend subtle complexity and a creamy texture. In the glass, expect aromas of white peach, grapefruit, and nectarine, underpinned by nuanced vanilla and gentle toast, balanced with a lively minerality and a crisp finish typical of modern Australian Chardonnay.
South Australia is the most significant and diverse wine-producing state in the country, celebrated for regions such as the Barossa Valley, Adelaide Hills, and Coonawarra. While Penfolds sources grapes from multiple areas, the region as a whole enjoys a Mediterranean climate; warm, dry days are tempered by cool nights, especially in elevated zones. These conditions are perfect for crafting Chardonnay with both ripeness and restrained elegance. The soils vary from fertile loams to limestone-rich outcrops, all contributing to the complexity and structure of the wines. South Australia boasts a rich winemaking history dating back to the 19th century, with Penfolds standing as an iconic name, celebrated for its pioneering spirit and unwavering quality.
Koonunga Hill Chardonnay is a versatile partner at the table. Its bright acidity and subtle oak make it an excellent match for fresh seafood such as grilled barramundi or pan-seared scallops, while the ripe stone fruit flavours pair well with roast chicken, creamy pasta dishes, or a classic Australian prawn salad. For those seeking regional harmony, try it alongside a lightly spiced chicken curry or a selection of soft cheeses.
For optimum enjoyment, serve this Chardonnay chilled, ideally between 8-10°C. Allow it a few minutes in the glass to open up, revealing its layered complexity and refreshing finish. This wine may be enjoyed young for its vitality or cellared for a couple of years to develop additional depth.
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