Wine Profile

Drapeau Australia
Wines Rouge sec Ryecroft 2005 Australia South Australia Unspecified
South Australia - Unspecified
Ryecroft
2005

Information

Packaging Bottle (75cl)
Style Wines
Colour Red
Vintage 2005
Country Australia
Region South Australia
Appellation Unspecified
Estate Ryecroft
Current phase
Decline

Market Price

The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.

Bottle (75cl)
2025 £12.60

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Viniou Reviews

Ryecroft 2005 is a fine example of an Australian dry red, hailing from South Australia, a region celebrated for producing some of the country’s most iconic wines. While the precise grape variety isn't specified, South Australia's reds are often crafted from Shiraz, Cabernet Sauvignon or blends thereof, benefitting from the region’s expertise with these varietals. The 2005 vintage suggests a wine that has evolved gracefully, allowing tertiary notes to complement its original fruit character. Winemaking in this part of the world is typically modern but respectful of tradition, with careful management of fermentation to capture the vibrant fruit and structure for which these wines are known. Ageing in oak is common, lending further complexity and subtle spice.

South Australia is the beating heart of Australian wine, home to legendary subregions like Barossa Valley, Coonawarra, and McLaren Vale, even if the precise subregion is unspecified here. The climate is typically Mediterranean, offering warm, sunny days and cool nights that help grapes retain acidity while achieving full ripeness. Red soils interspersed with limestone and clay lend depth and minerality to the wines. The region’s wine history spans nearly two centuries, marked by innovation, robust flavours, and a pioneering spirit.

Pairing foods with this style of matured South Australian red opens a world of delicious opportunities. If the wine is Shiraz or a blend, as is common, think of grilled lamb chops with rosemary, slowly braised beef brisket, or a classic shepherd’s pie. For a Cabernet-based wine, roasted duck, hard cheeses like aged cheddar, or mushroom risotto would be excellent. Regional Australian cuisine, such as roast kangaroo fillet with pepperberry sauce, would be a memorable match too.

For the best appreciation, decant Ryecroft 2005 at least 30 minutes before serving to allow the aromas to unfurl. Serve at 16-18°C to highlight its balance and complexity, ensuring that both fruit and tertiary notes reveal themselves fully. This wine will shine alongside hearty meals and good company.

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