Viniou Reviews
Penfolds Koonunga Hill Shiraz Cabernet 2012 is a celebrated Australian red blend, bringing together Shiraz and Cabernet Sauvignon. The 2012 vintage is notable for its balance, structure, and aromatic depth. Shiraz imparts plush berry fruit, spice and a hint of dark chocolate, while Cabernet Sauvignon contributes firm tannins, blackcurrant notes and refined structure. The grapes are carefully selected from multiple vineyard sites across South Australia, each chosen to bring complexity and consistency to the final blend. Vinification typically involves fermentation in stainless steel before ageing in a mix of American and French oak, lending subtle hints of vanilla and toast without overpowering the vibrant fruit character.
South Australia is the powerhouse of Australian wine, renowned for its ideal viticultural conditions. The region's warm, dry climate ensures grapes ripen fully, producing wines of intense colour and flavour. The soils in this part of the country are diverse, ranging from limestone and clay to sandy loam, which allows for a variety of expressions in both Shiraz and Cabernet. Penfolds, founded in the 19th century, has long been at the forefront of Australian winemaking, combining tradition with modern expertise to craft consistently high-quality wines.
This wine pairs beautifully with hearty dishes. Classic matches include grilled or roasted lamb, beef steak, or slow-cooked casseroles. You may also try it with regional Australian fare such as a lamb and rosemary pie, or barbecued meats accented with smoky spices. For a cheese pairing, opt for mature cheddar or a hard sheep’s milk cheese.
For best enjoyment, serve at 16-18°C. Decanting for about 30 minutes will allow the wine to open up, revealing additional layers of aroma and flavour. The Penfolds Koonunga Hill Shiraz Cabernet 2012 is drinking beautifully now but has potential for a few more years in the cellar if you prefer further integration and complexity.
