| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2022 |
| Country | Australia |
| Region | South Australia |
| Appellation | Unspecified |
| Estate | Penfolds |
| Cuvée | St Henri Shiraz |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £84.00 |
|---|
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|
Youth
2022 - 2025
|
Maturity
2026 - 2033
|
Peak
2034 - 2046
|
Decline
2047 - 2056+
|
| Grape variety | Percentage |
|---|---|
| Shiraz | 100 % |
Penfolds St Henri Shiraz 2022 is among the more iconic reds of South Australia, notable for its classical style and understated opulence. Although often predominately Shiraz, St Henri is renowned for expressing a plush, rounded fruit profile, typically eschewing new oak in favour of maturation in large, old vats to preserve varietal character and texture. The 2022 vintage continues the estate’s tradition, offering deep, vibrant hues and aromas likely reminiscent of dark berries, plums, a hint of spice, and subtle earthiness. On the palate, you can expect a wine of great finesse and balance, with supple tannins, fresh acidity, and a lingering finish—an elegant and age-worthy expression rather than a blockbuster.
South Australia stands as the heart of Australian viticulture, home to several famed wine zones such as Barossa, McLaren Vale, and Coonawarra. The region benefits from a Mediterranean climate: warm, sunny days and cool nights, ideally suited to the production of structured yet expressive reds. The diversity of soils—ranging from terra rossa over limestone to deep sandy loams—adds complexity to the wines, while a long tradition dating back to the early 19th century has fostered both innovation and respect for heritage. Penfolds itself is a benchmark producer, synonymous with quality and refined winemaking techniques.
With its fullness and freshness, St Henri Shiraz is exceptionally versatile at the table. It pairs beautifully with slow-roasted lamb shoulder, beef Wellington, or rich, savoury dishes such as braised beef cheek. For a regional touch, consider an Australian beef pie or grilled kangaroo fillet, where the wine’s fruit and savoury notes will shine against the meaty, umami flavours. Hearty vegetarian dishes—such as mushroom risotto or aubergine parmigiana—can also be excellent companions.
To fully appreciate its aroma and structure, serve this wine at around 16-18°C. If possible, decant for an hour before tasting to allow the flavours to unfold, especially while the wine is still young. While already enjoyable now, this Penfolds St Henri is likely to evolve gracefully in your cellar for a decade or more.
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