Sparkling Wines Unspecified Jacob's Creek - Sparkling Shiraz

Viniou Reviews

Jacob’s Creek Sparkling Shiraz is a unique interpretation of the traditional sparkling wine style, made exclusively from Shiraz grapes. As a non-vintage, it combines various years’ harvests, blending youth and maturity for balanced complexity and consistency. The Shiraz grapes are sourced from select vineyards in South Australia, a region renowned for its ability to produce rich, ripe reds with distinctive berry fruit profiles. The wine undergoes secondary fermentation to gain its effervescence, resulting in a lively sparkling red that boasts vibrancy and freshness while retaining Shiraz’s signature depth and spiciness. Expect vibrant aromas of blackberry, plum, and dark cherry, interwoven with hints of chocolate, pepper, and subtle oak, all enhanced by a refined mousse and persistent finish.

South Australia is the beating heart of Australian wine, benefiting from a generally Mediterranean climate with varied mesoclimates thanks to proximity to the Southern Ocean. The region has a rich viticultural heritage, stretching back to the 19th century, and is known for its diverse soils ranging from sandy loams to fertile clay, which contribute to the full-bodied structure and pronounced fruit expression in its Shiraz wines. Vineyards in this area experience warm days and cool nights, factors that slow ripening and increase the grapes’ flavour intensity and acidity, perfectly suited for creating both robust still reds and distinctive sparkling wines like this.

Sparkling Shiraz offers extraordinary versatility at the table. Its vibrant fruit and gentle tannins make it an excellent companion to roasted or barbecued meats, such as glazed ham or spiced beef ribs—dishes with a touch of sweetness or spice complement the wine’s opulence and carbonation. For a regional touch, try pairing it with Australian lamb roast or a platter of mature cheddar and dried fruits. The wine’s refreshing bubbles and berry-driven palate can also handle hearty charcuterie or even a tangy duck breast with cherry reduction.

For optimal enjoyment, serve Jacob’s Creek Sparkling Shiraz slightly chilled, ideally between 12 and 14°C. This temperature range balances the wine’s effervescence and fruit vibrancy while allowing its spicy and savoury notes to shine. Pour into generous flutes or tulip glasses to fully appreciate the aromatic complexity—a truly festive and engaging experience.