Wines Unspecified Tempus Two - 2021

Viniou Reviews

Tempus Two 2021 is an Australian red wine that captures both modern winemaking techniques and the essence of South Australia's rich viticultural heritage. While the precise grape variety is not specified, Tempus Two is known for working with classic varieties such as Shiraz and Cabernet Sauvignon, both of which thrive in South Australia's climate. The 2021 vintage benefitted from a relatively cool and steady growing season, resulting in wines with focused fruit character and balanced structure. On the palate, you can expect expressive aromas of ripe dark fruits such as blackberry and plum, complemented by hints of spice, soft tannins, and a subtle vanilla nuance imparted by careful oak maturation. The wine is dry, structured yet approachable, with a pleasing persistence and a clean finish.

South Australia stands as the beating heart of the Australian wine industry, hosting iconic regions like Barossa Valley, McLaren Vale, and Clare Valley. The climate ranges from cool coastal influences to warm inland sites, allowing a diverse portfolio of grape varieties. Soils are varied but often characterised by red-brown loam, limestone, and clay, which lend structure and aromatic complexity to the wines. The history of winemaking in this region dates back to the 19th century, with generations of innovation leading to both bold expressions and refined, world-class reds.

For food pairings, this dry red is exceptionally versatile. Consider enjoying it alongside grilled lamb cutlets with rosemary and garlic, a hearty beef and mushroom pie, or even a classic Australian barbeque. If you wish to pay homage to the local culinary tradition, slow-cooked kangaroo or a rich meat pie marries beautifully with the wine’s dark fruit notes and supple tannins. For a vegetarian option, roasted aubergine with smoky spices or a mushroom risotto will also provide a splendid match.

To fully appreciate its aromatic profile and structure, serve Tempus Two 2021 at around 16-18°C. Decanting for 30 minutes before serving will help the wine open up, revealing its layered aromas and seamless integration of fruit and oak.