Wines Unspecified Tempus Two - Pinot Grigio - 2025

Viniou Reviews

Tempus Two’s 2025 Pinot Grigio presents a bright expression of the varietal, crafted in South Australia, a region well known for its fresh, fruit-driven wines. The wine is made entirely from Pinot Grigio grapes, sourced from carefully selected vineyards to preserve freshness and varietal character. The 2025 vintage benefits from a relatively temperate growing season, allowing the grapes to ripen slowly, helping to maintain lively acidity and alluring aromas. Vinification is focused on cold fermentation in stainless steel tanks, a method often chosen to protect the delicate aromatics and enhance the wine’s crisp texture, resulting in a stylish, dry white.

South Australia is arguably the heartland of Australian winemaking. The varied climates range from cool coastal influences to warmer inland sites, providing ideal conditions for a range of grape varieties. The soils are typically composed of well-draining sandy loams with underlying limestone, giving the wines freshness and purity of fruit. South Australian whites, in particular, are celebrated for their clarity and vitality, traits that shine through in this Pinot Grigio. The region’s winemaking history is one of innovation, combining Old World techniques with a New World sense of exploration and adaptability.

This crisp, lively Pinot Grigio lends itself beautifully to light, summery dishes. It would pair wonderfully with seafood such as grilled prawns or oysters, enhancing their natural sweetness with its refreshing acidity. Salads with fresh herbs, goat’s cheese, or Asian-inspired dishes like Thai fish cakes or sesame chicken are equally delightful matches. For a regional touch, consider serving it with a classic Australian barramundi fillet, lightly pan-seared with lemon and capers.

For optimal enjoyment, serve Tempus Two Pinot Grigio at a temperature of 8-10°C. A short chill will preserve its aromatic lift and vibrant structure. Pour into medium-sized white wine glasses to allow its bouquet of pear, apple, and zesty citrus to unfold and enjoy it young, within two to three years of the vintage, to appreciate its freshest expression.