19 Crimes Chardonnay is a characterful Australian white wine, made from the versatile Chardonnay grape. This particular cuvée is a non-vintage blend, which allows the winemakers to select fruit from multiple recent harvests to ensure a consistent house style. The wine expresses classic Chardonnay traits brought to life by the sun-drenched vineyards of South Australia—ripe tropical fruits, some citrus zest, and subtle oak influence, the latter lending gentle vanilla and buttery notes. Vinification typically includes partial or full fermentation and ageing in oak barrels, which enhances the wine’s texture and adds complexity to its flavour profile.
The South Australia wine region is known as the powerhouse of Australian viticulture, encompassing famous zones such as Barossa Valley, McLaren Vale, and Adelaide Hills. The region benefits from a Mediterranean climate—hot summers and mild winters—and is moderated by cool ocean breezes, especially in coastal areas. Soils here are varied, but many vineyards are rooted in loamy or volcanic soils, providing optimal drainage and imparting a mineral backbone to the wines. South Australia has a proud history with Chardonnay, crafting wines that balance ripe fruit with freshness and, in many cases, elegant oak integration.
Pairing-wise, this Chardonnay’s medium body and harmonious oak lend it to a range of dishes. Roast chicken with herbs, creamy seafood pasta, or shellfish like grilled prawns would complement its roundness and fruit. For a taste of its homeland, try it with barramundi fillet served with lemon butter or a rich chicken parmi. The creamy texture and bright acidity also work beautifully with soft cheeses such as brie or camembert.
For optimal enjoyment, serve the 19 Crimes Chardonnay at a temperature between 8 and 10°C. This allows the fruit and oak characters to shine through while preserving the wine’s freshness and vibrancy. Consider opening the bottle ten minutes before serving to let the aromas unfurl fully in the glass.
