Wines Unspecified Penfolds - Bin 389 - 2020

Viniou Reviews

Penfolds Bin 389 2020 is an iconic Australian red blend, commonly referred to as the “Baby Grange” for its stylistic similarity and pedigree. This wine is crafted predominantly from Cabernet Sauvignon and Shiraz, two flagship varietals of South Australia. The 2020 vintage reflects a season with challenging climatic conditions but also ripe concentration and vibrancy. Vinification follows Penfolds’ classic approach: separate fermentation and maturation of each variety, partially in American oak barrels previously used for the eminent Grange, resulting in a bold yet harmonious wine with youthful tannins, structure, and a generous core of dark fruits, cassis, plum, and delicate spice notes layered with nuances of chocolate and cedar.

South Australia stands as the powerhouse of Australian wine, with its broad spectrum of vineyard sites including Barossa Valley, McLaren Vale, and Coonawarra, all likely contributors to Bin 389. The region benefits from a predominantly Mediterranean climate, marked by warm summers and mild, wet winters, as well as significant diurnal temperature variation in certain subzones. Soils range from terra rossa of Coonawarra’s famous strip to Barossa’s ancient alluvials, each lending character and complexity to the final blend. South Australia’s rich winemaking history, dating back to the 19th century, has cemented its status for consistent excellence and innovation—a story encapsulated in Penfolds’ revered Bin series.

Penfolds Bin 389’s robust structure and vibrant profile pair exceptionally well with hearty dishes. For a truly indulgent match, consider grilled ribeye steak or slow-cooked lamb shanks, where the wine’s tannins and fruit intensity complement rich, savoury flavours. Classic Australian fare like roast beef with a peppercorn sauce or barbecued kangaroo also finds an ideal partner here. If you wish to stay closer to Penfolds’ heritage, try a meat pie or matured farmhouse cheddar.

For optimal enjoyment, decant the wine for about an hour before serving to allow its layered bouquet to evolve and tannins to mellow. Serve at a temperature of 16-18°C. While approachable now, Bin 389 2020 will reward cellaring, revealing increasing depth and complexity over the coming decade.