Viniou Reviews
The 2019 Anaperenna by Glaetzer Wines is an impressive blend from South Australia, a region known particularly for its robust red wines. This red wine is a harmonious mix of predominantly Shiraz and Cabernet Sauvignon, which are classic grape varietals in this region. The vintage of 2019 has given rise to a wine that encapsulates intensity and complexity, with a remarkable depth of flavour. The grapes chosen for this cuvée benefit from South Australia's diverse terroir, which includes a combination of warm, sunny climates and fertile soils that contribute to the rich and ripe character of the wine. The vinification process, although not specified, likely involves a meticulous approach to extraction and ageing, resulting in a wine that offers both power and elegance.
South Australia is renowned for its wine production, with a history that dates back to the 19th century. The climate here is typically Mediterranean, with warm summers and mild winters, conducive to cultivating robust reds. The soils vary from rich alluvial to drier, sandy terrains, offering vineyards the opportunity to produce wines with a distinct complexity and profile. The region's commitment to innovation and quality in winemaking has solidified its reputation worldwide.
For food pairings, Anaperenna 2019 pairs beautifully with robust dishes. Consider grilled rib-eye steak or a slow-cooked lamb shank to complement its richness. For a nod to regional pairing, try it alongside an Australian beef pie. The wine's rich fruit profile and structured tannins also pair well with a mature cheddar or a hard cheese platter.
When it comes to tasting, serve this wine at around 16-18°C to fully appreciate its aromatic profile and flavour depth. An hour of decanting is recommended to allow the wine to open up, revealing its layered complexity and the harmonious blend of fruit and spice. Enjoy a glass of this remarkable wine, appreciating its bold character and the story of South Australia's vibrant viticulture.
