Wine Profile

Drapeau Australia
Vin Rouge sec The Struie Torbreck 2021 Australie Australie-Méridionale
South Australia - Unspecified
Torbreck
The Struie
2021

Information

Packaging Bottle (75cl)
Style Wines
Colour Red
Vintage 2021
Country Australia
Region South Australia
Appellation Unspecified
Estate Torbreck
Cuvée The Struie
Current phase
Maturity

Market Price

The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.

Bottle (75cl)
2025 39,90 €

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Viniou Reviews

The 2021 Cuvée The Struie from Torbreck is a striking red wine from South Australia's renowned winemaking region. Without a specified subregion, it likely benefits from the diverse microclimates and rich soils of the broader area. Known for producing quality wines, Torbreck skilfully blends Shiraz grapes, capturing the bold, fruit-forward character typical of this varietal. South Australia's climate provides warm, dry conditions with shifting diurnal temperatures, ideal for developing rich, complex wines. Since its establishment in 1994, Torbreck has garnered an esteemed reputation for utilising traditional European techniques that enhance the unique terroir and produce wines with depth and vibrant flavours.

For a perfect pairing, consider robust dishes such as slow-cooked lamb shank or grilled beef steaks, which complement the wine's lush texture and berry notes. Earthy mushroom risotto or a rich, hearty ratatouille would also marry well with The Struie's savoury undertones and deep fruit profile. For a regional twist, pair it with Australian barbecued meats with herbaceous marinades, which highlight the wine's robust, spicy elements.

Serve The Struie at an ideal temperature of 16-18°C, allowing its rich fragrance to unfold. Decant the wine for about an hour before serving to let it breathe and soften its tannins, enhancing its bouquet. Begin your tasting experience by observing its deep ruby hue, then take in the aromas of ripe blackberries, spice, and subtle oak. Finally, savour its complex layers on the palate, appreciating the balance between fruit, tannin, and acidity.

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