Wines Wrattonbully Tapanappa - Whalebone Vineyard Shiraz Cabernet Franc - 2015

Tapanappa’s Whalebone Vineyard 2015 Cuvée presents a compelling example of a South Australian red, crafted in the Wrattonbully appellation, which has been steadily gaining recognition for its distinctive high-quality wines. This blend, comprising Shiraz and Cabernet Franc, draws on two grapes that are known for both their complementary qualities and their affinity for the region’s terroir. The wine's 2015 vintage suggests an extended period of maturity, allowing evolved tertiary notes to mingle with the innate fruit character. While precise proportions of each variety may vary, you can expect structure and depth from the Cabernet Franc, alongside dark fruit exuberance and spice from the Shiraz. Barrel maturation is traditional for wines of this calibre, which likely contributes vanilla, cedar, and gentle smokiness, harmonising the blend and bringing complexity.

Wrattonbully itself is a cool-climate enclave within South Australia, located just north of the famed Coonawarra. The region’s terra rossa soils overlay limestone, which imparts a mineral thread and a certain finesse to the wines. Mild growing seasons and significant diurnal variation help grapes reach full phenolic ripeness while retaining freshness – attributes that set Wrattonbully apart from some of its more extrovert neighbours. While its winemaking history is younger compared to other South Australian regions, Wrattonbully’s reputation is bolstered by the calibre of its terroir-driven reds.

For food pairing, seek out robust dishes that can stand up to the wine’s likely richness and structure. Grilled lamb cutlets with rosemary, classic beef roast, or even a hearty mushroom and lentil pie would harmonise beautifully. Cheeses with character, such as aged cheddar or a crumbly blue, can be a fitting way to close a meal, especially with a red of this maturity. For a local touch, try these with a pepperberry sauce or native Australian ingredients.

To enjoy Tapanappa’s Whalebone Vineyard at its best, decanting for at least an hour is recommended, helping reveal the wine’s aromatic subtleties and soften any remaining tannins. Serve at 16-18°C to capture the depth of flavour and layered complexity. With careful handling, this 2015 release should offer both immediate satisfaction and the potential for further ageing in your cellar.