| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2021 |
| Country | Australia |
| Region | South Australia |
| Appellation | Coonawarra |
| Estate | Penfolds |
| Cuvée | Bin 128 |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £28.56 |
|---|
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|
Youth
2022 - 2024
|
Maturity
2025 - 2029
|
Peak
2030 - 2035
|
Decline
2036 - 2040+
|
| Grape variety | Percentage |
|---|---|
| Shiraz | 100 % |
Penfolds Bin 128 from the 2021 vintage is an expression of the renowned Coonawarra region in South Australia, and it exemplifies the sophistication and vibrancy this area has to offer. The style of Bin 128 is often defined by its elegance, with a structure that typically leans towards medium-bodied, showcasing a refined acidity and fine tannins. While the exact blend is not specified, Penfolds Bin 128 is known for featuring, when possible, cool-climate Shiraz—lending the wine fresh berry fruit, subtle spice, and a gentle touch of oak, drawing on an approach that favours balance and poise rather than excessive weight or ripeness. The 2021 vintage benefits from a relatively cool season, likely resulting in concentrated yet expressive fruit with vibrant aromatics.
Coonawarra stands among Australia’s most distinctive wine regions, celebrated above all for its terra rossa soils—rich, red clay layered over limestone, imparting minerality and finesse to the wines. The climate here is maritime and cool relative to much of South Australia, with significant diurnal shifts that help preserve acidity and promote slow, even ripening. This combination of soil and climate has historically bestowed Coonawarra wines with remarkable depth, freshness, and ageing potential, adding intrigue and longevity to their reds.
For food pairings, the elegant style and moderate structure of this Coonawarra red make it a brilliant companion to roast lamb, grilled venison, or beef with a peppercorn sauce, as well as mushroom risotto or aubergine-based dishes for a vegetarian option. For a regional touch, try pairing with a classic Australian lamb roast seasoned with rosemary and garlic, as the subtle herbaceous hints in both dish and wine will complement one another beautifully.
To fully appreciate its aromatic complexity and supple texture, it is advisable to serve this wine at 16-18°C. Allowing it to breathe for an hour before tasting will reveal further layers of fruit and spice, enhancing your enjoyment of this refined Australian red.
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