Wines McLaren Vale Il Cattivo - 2023

Il Cattivo 2023 from McLaren Vale is a classic representative of South Australian red wines. While precise details on the grape variety are not stated, McLaren Vale is renowned for its robust reds, which commonly include Shiraz, Grenache, and Cabernet Sauvignon, among others. The 2023 vintage promises youthful vibrancy, likely to be expressed through ripe berry fruit, subtle spice, and perhaps a touch of earthiness, depending on the exact blend and winemaking approach. The region’s winemakers often favour minimal intervention, allowing the natural characteristics of the fruit and terroir to shine through. Vinification is typically undertaken to emphasise both the ripeness of the vintage and the depth of flavour the region is known for.

McLaren Vale itself is one of Australia’s oldest and most prestigious wine regions. It benefits from a warm Mediterranean climate, with cooling breezes from the nearby Gulf St Vincent tempering the heat, allowing for even ripening. The soils are impressively varied: from fertile red-brown earths to ancient sandy loams, providing an ideal environment for full-bodied reds with generosity and structure. The region’s history with wine stretches back to the 19th century, and its innovative, boutique producers have never lost sight of quality despite its popularity worldwide.

Pairing this McLaren Vale red with food, you’ll find it especially rewarding alongside hearty fare. Given its likely bold, fruity profile and potential for supple tannins, it would be a superb match for classic Australian lamb, beef brisket, or barbecue. Should you wish to echo local flavours, slow-roasted lamb with rosemary and garlic is a sublime choice, or alternatively, rich Mediterranean vegetable gratins also find harmony with the wine’s depth and freshness.

Serve this wine slightly below room temperature to best appreciate its nuances—about 16–18°C. If enjoying young, consider decanting to allow it to open up beautifully. This will accentuate both its aromatic qualities and textural richness, making for an all-encompassing tasting experience.