Wines McLaren Vale Mollydooker - Velvet Glove - 2016

The 2016 Mollydooker Velvet Glove from McLaren Vale is truly emblematic of modern Australian winemaking, renowned for its opulent style and powerful expression. Produced by the acclaimed Mollydooker estate, this wine is celebrated for its lush, concentrated character, which generally leans towards rich, dark fruit flavours and a full-bodied profile. While the exact blend is proprietary, Mollydooker’s signature style typically features varieties known for their vibrant fruit and bold structure, with a generous application of new oak ageing to further enhance depth and complexity. Vintage 2016 in McLaren Vale was characterised by a warm, dry growing season, providing optimum conditions for ripening and concentrating flavours while maintaining a certain elegance in tannic structure.

McLaren Vale, situated south of Adelaide in South Australia, is one of the country’s oldest and most prestigious wine regions. Its Mediterranean climate, influenced by close proximity to the Gulf St Vincent, ensures warm, sunny days and cooling breezes at night, which helps preserve acidity in the grapes despite generous ripeness. The region’s diverse soils, ranging from red-brown earths to sandy and clay loams, contribute to the complexity and character of the wines. Historically, McLaren Vale has built a reputation for producing plush, fruit-forward reds, making it a perfect birthplace for expressive, indulgent wines such as the Velvet Glove.

Pairing such a luxurious red wine calls for hearty, flavoursome dishes that can hold their own against its intensity. Classic matches include slow-roasted lamb shoulder with rosemary and garlic, rich beef short ribs, or game meats such as venison. For a regional touch, consider an Australian peppered kangaroo fillet or a barbecue brisket with smoky, robust sauces. Mature hard cheeses, like aged cheddar, also make a wonderful companion to this style of wine.

For optimal enjoyment, this wine should be decanted for at least an hour prior to serving, allowing its full aromatic complexity to unfurl. Serve at a temperature between 16-18°C to fully appreciate its opulent bouquet and plush, lingering finish. This bottle will also reward careful cellaring if you choose to lay it down for several more years.