Wines McLaren Vale Hickinbotham - The Peake - 2016

The Hickinbotham “The Peake” 2016 from McLaren Vale is a refined representation of one of Australia’s most acclaimed wine regions, known for producing deeply expressive and elegant red wines. This cuvée, while the precise blend is not specified, typically showcases the robust yet silky character that McLaren Vale reds are celebrated for, often featuring classic varietals such as Cabernet Sauvignon, Shiraz, or Merlot, depending on the vintage and estate philosophy. The 2016 vintage in the region was marked by favourable weather, encouraging full phenolic ripeness and contributing to a harmonious integration of tannin, fruit, and acidity. Hickinbotham, with its historic vineyards and skilled winemaking, tends to favour careful oak ageing and minimal intervention, resulting in wines that are as much about finesse as they are about depth and structure. Expect a wine with dark fruit concentration—think blackberry, plum, cassis—subtle spice, and polished tannins, all wrapped in a savoury, finely textured frame.

McLaren Vale, set between the Mount Lofty Ranges and the Gulf St Vincent, benefits from a Mediterranean climate, warm days and cooling sea breezes ensuring steady ripening and preservation of freshness in the wines. The terra rossa and clay-based soils endow the wines with remarkable depth and minerality, whilst the region’s winemaking roots stretch back to the 19th century, blending tradition with innovation. The area’s varied topography and proximity to the ocean make it ideal for ripening robust reds that retain vibrancy and balance.

A wine of this structure and elegance is well suited to rich and savoury dishes. Consider pairing with grilled lamb cutlets, slow-cooked beef short ribs, or a mushroom and truffle risotto. For a regional touch, a classic Australian peppered kangaroo fillet would complement its spicy and earthy notes. Hard cheeses such as matured cheddar or aged Gouda will also highlight its complexity.

For the best experience, allow the wine to breathe and serve at 16-18°C. Decanting for at least an hour prior to serving will help the wine’s nuances unfold, revealing its subtle layered character and long, satisfying finish.