| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2022 |
| Country | Australia |
| Region | South Australia |
| Appellation | McLaren Vale |
| Estate | Arenberg |
| Cuvée | The Footbolt |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £30.24 |
|---|
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Youth
2022 - 2024
|
Maturity
2025 - 2028
|
Peak
2029 - 2036
|
Decline
2037 - 2046+
|
d’Arenberg’s "The Footbolt" 2022 is an expressive red wine crafted from Shiraz grapes harvested in the heart of McLaren Vale, South Australia. This cuvée embodies the rich intensity and vibrancy for which the estate has become famous. The 2022 vintage, shaped by a warm yet balanced growing season, allowed for phenolic ripeness and a deep concentration of fruit. Traditional fermentation techniques are employed, with careful attention to extraction and a judicious use of oak for maturation, typically in a mix of French and American barrels. The result is a wine of deep purple hue, offering an inviting bouquet of blackberry, plum, and red liquorice, complemented by subtle notes of earth, chocolate, and peppery spice. The palate shows remarkable structure, with ripe tannins supporting a core of dark fruit and hints of savoury complexity.
McLaren Vale is one of Australia’s most celebrated regions for premium red wines, particularly Shiraz. The area benefits from a Mediterranean climate: warm, sun-filled days tempered by cooling breezes from the Gulf St Vincent, which preserves freshness and aromatic clarity in the grapes. The soils are ancient and diverse, ranging from clay loam to sandy and free-draining patches, contributing complexity and minerality to the wines. McLaren Vale’s viticultural legacy dates back to the 19th century, and its reputation thrives today on the back of consistent quality and a pioneering approach to sustainable viticulture.
"The Footbolt" shines alongside hearty dishes that mirror its bold character. It pairs beautifully with classic roast lamb, slow-braised beef cheeks, or a rich osso buco. For a taste of the region, try it with barbecued kangaroo or a peppered steak with root vegetable mash. Vegetarian options such as wild mushroom risotto or grilled aubergine parmigiana also complement its savoury depth.
For the best experience, serve this wine at 16-18°C. If enjoying while still young, consider decanting for an hour to soften the robust structure and allow the aromatic profile to fully develop. This wine promises further nuance with a few years in the cellar, rewarding patience with greater harmony and complexity.
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