Wines McLaren Vale Mollydooker - Carnival of Love - 2016

Viniou Reviews

The Mollydooker "Carnival of Love" 2016 is an iconic red blend from McLaren Vale, South Australia, primarily crafted from Shiraz grapes, renowned for their opulent fruit and rich texture. This 2016 vintage showcases the warm, sun-soaked vintage with outstanding ripeness, concentration, and complexity. Winemaking at Mollydooker follows a philosophy of meticulous vineyard management and minimal intervention, allowing the fruit’s character to shine through. Expect an intensely perfumed nose layered with blackberry, dark plum, black cherry, and subtle hints of chocolate and spice. On the palate, the wine is voluptuous, offering a velvety texture, bold tannins, and a lingering finish underpinned by sweet oak nuances and just a touch of vanilla.

McLaren Vale, nestled between the rolling Mount Lofty Ranges and the rugged South Australian coastline, enjoys a Mediterranean climate with warm, dry summers and mild winters. The region’s rich geological tapestry includes ancient soils of clay, sand, and limestone, lending structure and depth to the wines. Viticulture has a deep history here; the first vines were planted in 1838, making it one of Australia’s most storied wine regions. The proximity to the sea regulates temperatures, ensuring steady ripening, and the region’s ongoing commitment to sustainable practices is evident in the vibrancy and purity of its wines.

Given the wine’s robust structure and luxuriant fruit, it pairs exceptionally well with hearty dishes. Consider serving it alongside slow-roasted lamb shoulder with rosemary and garlic, pepper-crusted beef with a red wine reduction, or barbecued ribs glazed with a smoky sauce. For a taste of local cuisine, try it with an Australian classic: kangaroo fillet or char-grilled sausages. Mushroom-based dishes, such as a rich wild mushroom risotto or aubergine parmigiana, also complement the wine’s intensity for a vegetarian option.

To enjoy the Carnival of Love at its best, serve it slightly below room temperature, around 16-18°C. Decanting for at least an hour will help release its complex aromatics and soften its powerful tannins, making for a truly memorable tasting experience.