Wines McLaren Vale Grounded Cru - Cab Shiraz - 2023

Viniou Reviews

Grounded Cru’s 2023 Cab Shiraz from McLaren Vale presents a compelling expression of Australia’s quintessential red blend. This wine combines Cabernet Sauvignon’s structured elegance with Shiraz’s opulent fruit and spice. The 2023 vintage benefited from a mild growing season, allowing for slow, even ripening which preserves freshness and varietal character. In the glass, expect deep ruby hues and vibrant aromas of blackcurrant, dark cherry and blackberry, underpinned by subtle hints of eucalyptus, vanilla and peppery spice, a testament to sensitive oak maturation. The palate is medium to full-bodied, with juicy black fruit, finely integrated tannins and a lingering, refreshing finish.

McLaren Vale, nestled in South Australia to the south of Adelaide, is renowned for its Mediterranean climate. Warm, dry summers and cooling sea breezes from the nearby Gulf St Vincent encourage even ripening and excellent flavour development. The region’s diverse soils – ranging from ancient clay and sandstone to loam – add complexity and distinctive structure to the wines. With a winemaking history dating back to the early 19th century, McLaren Vale is celebrated for its innovative spirit and dedication to quality, particularly for bold yet balanced red wines.

When it comes to food pairing, this Cab Shiraz is a versatile companion. Its richness and spice harmonise beautifully with grilled or roasted meats, such as lamb cutlets or beef rump steak. For a regional touch, try it with an Australian classic: lamb with rosemary and garlic potatoes. The wine’s bold character also complements hearty vegetable stews, barbecued sausages, and aged hard cheeses such as matured cheddar or manchego.

For optimal appreciation, serve this wine slightly below room temperature, ideally between 16-18°C. Decanting for 30 minutes before serving can help the aromas and flavours open up, enhancing your tasting experience. This wine can be enjoyed now for its youthful vibrancy, but will also develop further complexity with a few years of cellar ageing.