Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2019 |
Country | Australia |
Region | South Australia |
Appellation | McLaren Vale |
Estate | Arenberg Thunderstep |
Alcohol by volume | 14,5 % |
Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £25.12 |
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Viniou: the app that makes managing your wine cellar easy!
Youth
2019 - 2021
|
Maturity
2022 - 2025
|
Peak
2026 - 2030
|
Decline
2031 - 2036+
|
The Arenberg Thunderstep 2019 from the McLaren Vale region in South Australia is an intriguing red wine. McLaren Vale is renowned for producing exceptional wines, and this vintage is no exception. The 2019 wine is crafted from a carefully selected blend of grapes, although specific varietals are not detailed. This region is known for its diverse terroir, and the winemaking process likely emphasises preserving the fruit's natural character. The wine is dry, highlighting the winemaker's dedication to showcasing the purity and intricacies of the fruit without the interference of residual sugar.
McLaren Vale, situated in South Australia, is a region celebrated for its Mediterranean climate, which provides sunny days and cooling sea breezes from the Gulf St Vincent. This climate is perfect for ripening a variety of grape varietals, allowing for the full expression of flavours. The soil is equally diverse, ranging from red-brown clay to limestone and sand, contributing to the complexity seen in the region's wines. McLaren Vale holds a rich winemaking history, with vineyards dating back to the early 19th century, and continues to be a region of innovation and excellence.
For pairing, Arenberg Thunderstep 2019 is suited to dishes that can stand up to its rich and robust flavour profile. Consider pairing this red wine with grilled lamb chops, roasted duck, or beef stew. The wine's inherent complexity also complements the richness of regional dishes like an Australian bush tomato and kangaroo casserole or a hearty beef pie.
When it comes to serving this wine, it is best to savour it at a temperature of around 16-18°C. This will ensure the full expression of aromas and concentrated flavours. Pour it into a decanter and allow it to breathe for a while to fully appreciate its nuanced character.
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