Wines Clare Valley Grosset - Springvale - 2022

Grosset’s Springvale, from the celebrated Clare Valley in South Australia, is a remarkable example of the region’s aptitude for crafting expressive dry white wines. The 2022 vintage reflects a particularly pure and vibrant style, known for its finesse and clarity. While the blend specifics are not entirely clear, Springvale is typically associated with single-vineyard expressions, often celebrated for their aromatic intensity, refined structure, and laser-like purity. Expect a dry white with lifted citrus and floral notes on the nose, underpinned by a core of taut lemon, lime, and green apple. The palate is precise, with driving acidity and a clean, mineral-laden finish, characteristics that echo the best attributes of the Clare Valley’s terroir. Grosset’s meticulous approach in the vineyard and winery shines through—harvested at optimal ripeness and vinified with minimal intervention to capture freshness and true varietal character.

The Clare Valley is renowned as one of Australia’s premier cool-climate wine regions, particularly for its white wines. Its combination of warm days and cool nights, courtesy of its elevation, fosters excellent acid retention and aromatic intensity in the grapes. The soils in Springvale are typically red loam over limestone, contributing to the wine’s hallmark purity and mineral drive, while the region’s winemaking history traces back to the nineteenth century, gaining international acclaim for its ageworthy and intensely flavoured whites.

For food pairings, this style of vibrant, mineral-accented white wine is a natural companion to fresh seafood, especially oysters, prawns, and grilled white fish. Asian-inspired dishes with mild spice and aromatic herbs—think Thai green curry or Vietnamese lemongrass chicken—work beautifully, as do lighter Mediterranean plates such as goat’s cheese salads or herbed roast chicken. For a regional match, try pairing with freshly shucked Coffin Bay oysters or Salt & Pepper squid, both South Australian favourites.

Serve well-chilled, ideally at 8–10°C, to appreciate the wine’s exquisite delicacy and drive. Decanting is not necessary but allowing the wine a few moments in the glass will help reveal its full aromatic range. This is a wine that rewards attentive tasting and pairs effortlessly with refined cuisine.