| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | White |
| Vintage | 2025 |
| Country | Australia |
| Region | South Australia |
| Appellation | Clare Valley |
| Estate | Jim Barry |
| Cuvée | Watervale Riesling |
| Current phase |
Youth
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £11.67 |
|---|
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|
Youth
2025 - 2026
|
Maturity
2027 - 2030
|
Peak
2031 - 2034
|
Decline
2035 - 2039+
|
| Grape variety | Percentage |
|---|---|
| Riesling | 100 % |
Jim Barry’s Watervale Riesling 2025 from Clare Valley is set to embody all the hallmarks that have established this wine as a modern Australian classic. The wine is almost certainly crafted primarily from Riesling grapes, which thrive in the unique terroir of Watervale. Expect brilliant clarity in the glass, with lively aromas that may include lime, citrus blossom, and hints of talc or bath salts, leading to a palate characterised by zesty acidity, succulent citrus and green apple notes, and an invigorating, mineral finish. The crisp, dry style of the wine is a signature of Clare Valley Riesling and showcases winemaking focused on purity, freshness, and the vibrant expression of fruit.
Clare Valley, located in the heart of South Australia, is renowned for its cool nights and warm days, a climatic combination that shapes the region’s exceptional white wines. The elevated vineyards benefit from ancient red soils over limestone, well-drained and ideal for nurturing vines that produce wines of precision and intensity. Riesling is the region’s flagship, having firmly established Clare among the world’s leading white wine producers. With a history dating back to the 19th century, Clare Valley has combined tradition and innovation, and its wines are noted for their longevity and complexity.
For food pairings, Watervale Riesling’s freshness and lively acidity make it a versatile companion. It will suit a range of dishes, from freshly shucked oysters and prawn ceviche to Thai salads and Vietnamese summer rolls. Classic regional matches include South Australian King George whiting, simply grilled with a squeeze of lemon, or salt and pepper squid. The wine’s purity also balances aromatic and gently spiced foods, making it excellent with dishes featuring coriander, lemongrass and ginger.
To fully appreciate this wine’s aromatic lift and vivacity, serve chilled but not overly cold, ideally at 6-8°C. This temperature will allow the nuanced fruit and mineral aspects to shine, delivering a refreshing and precise tasting experience.
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