| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | White |
| Vintage | 2024 |
| Country | Australia |
| Region | South Australia |
| Appellation | Clare Valley |
| Estate | Crabtree |
| Cuvée | Pomona |
| Current phase |
Youth
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £15.68 |
|---|
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Youth
2025 - 2026
|
Maturity
2027 - 2029
|
Peak
2030 - 2032
|
Decline
2033 - 2036+
|
| Grape variety | Percentage |
|---|---|
| Riesling | 100 % |
Crabtree’s Cuvée Pomona 2024 from Clare Valley is a white wine that reflects the character of this renowned South Australian region. While the precise grape blend is not specified, Clare Valley is best known for its expressive dry white wines, often vibrant and aromatic. Expect a wine with fresh acidity and pure fruit expression; if Riesling is present, citrus and floral notes may prevail, while additions of varieties such as Semillon or Sauvignon Blanc could enhance the texture and add subtle herbaceous or tropical nuances. The 2024 vintage promises youthful vibrancy, likely supported by stainless steel vinification to retain freshness and clarity.
Clare Valley occupies a unique place on the South Australian wine map. Nestled north of Adelaide, its climate is defined by cool nights and warm days, with significant elevation and gentle slopes. The valley’s ancient soils, ranging from slate to loam, lend mineral structure and finesse to its whites. European settlers in the 19th century were quick to recognise the region’s viticultural potential, and today, Clare Valley is internationally celebrated, especially for its dry white wines characterised by their precision, vitality, and capacity for graceful ageing. This tradition continues with contemporary expressions like Crabtree’s Cuvée Pomona.
Pair this Cuvée Pomona with delicately flavoured dishes that highlight its crisp profile and bright aromatics. Classic matches include grilled king prawns with lemon, lightly spiced Asian noodle salads, or steamed white fish with a herb dressing. For an authentic regional pairing, try it alongside Australian marron or a salad of fresh asparagus and young goat’s cheese. Its freshness will also complement soft cheeses and shellfish, making it a versatile choice for varied menus.
For optimal enjoyment, serve this wine well-chilled, ideally between 8 and 10°C. Allow it a few minutes in the glass to open up, as this will accentuate its refined bouquet and lively palate. Enjoy it young for its vibrant immediacy and sense of place.
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