| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2018 |
| Country | Australia |
| Region | South Australia |
| Appellation | Clare Valley |
| Estate | Kilikanoon |
| Cuvée | Revelation |
| Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £37.80 |
|---|
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|
Youth
2019 - 2020
|
Maturity
2021 - 2024
|
Peak
2025 - 2032
|
Decline
2033 - 2037+
|
| Grape variety | Percentage |
|---|---|
| Shiraz | 100 % |
Kilikanoon's Cuvée Revelation 2018 from the Clare Valley is a distinguished red wine that embodies the character and vibrancy of South Australia. The exact blend for this cuvée is not specified, but Clare Valley reds often showcase varieties such as Shiraz, Cabernet Sauvignon, or Grenache, either individually or in harmonious blends. The 2018 vintage benefited from a favourable growing season, bringing ripe, concentrated fruit and poised tannic structure. In the glass, expect a wine with generous fruit expressions, possibly notes of blackberries and dark cherries, accompanied by hints of spice, subtle oak influence, and a persistent, elegant finish. The vinification at Kilikanoon is typically attentive to detail, ensuring that both the fruit and terroir are beautifully represented in the final wine.
Clare Valley, in the heart of South Australia, is world-renowned for both its whites and its characterful reds. The region’s rolling hills and elevations provide a cooling effect, with warm days and noticeably cool nights. This diurnal variation helps preserve acidity and develop complexity in the wines. Clare Valley’s diverse soils, including red loam over limestone and slate, contribute to both depth and finesse. The wine tradition here stretches back to the mid-19th century, resulting in a strong focus on quality and a reputation for producing expressive, long-lived wines.
For food pairing, opt for robust and savoury dishes to complement the structure and richness of this wine. Think slow-cooked lamb shoulder with wild herbs, beef brisket, or even native Australian game like kangaroo. For a regional touch, try pairing with a classic Australian meat pie or a platter of aged cheddar and hard cheeses. The wine’s depth and freshness will also enhance herb-infused Mediterranean dishes or grilled vegetables.
For optimal enjoyment, serve the Kilikanoon Cuvée Revelation 2018 at a temperature of 16-18°C. Decanting an hour before serving will help the wine open up and display its aromatic complexity. This is a wine that promises rewarding drinking now, but may also evolve beautifully with a few more years in the cellar.
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