Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2022 |
Country | Australia |
Region | South Australia |
Appellation | Clare Valley |
Estate | Wakefield |
Cuvée | Shiraz |
Alcohol by volume | 14,5 % |
Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £21.42 |
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Youth
2022 - 2024
|
Maturity
2025 - 2028
|
Peak
2029 - 2033
|
Decline
2034 - 2039+
|
Wakefield Shiraz 2022 from Clare Valley is a quintessential expression of both grape and terroir, representing the robust spirit of Australian viticulture. This wine is crafted entirely from Shiraz, renowned for its bold character and versatility, and hails from the excellent 2022 vintage—a year marked by favourable climatic conditions in South Australia, yielding grapes of vibrant intensity. The wine boasts a deep, inky colour, and on the nose, it reveals a tapestry of aromas: ripe blackberries, plums, hints of pepper, and subtle notes of chocolate and spice which are often imparted through careful maturation in oak barrels. On the palate, the wine is full-bodied, with velvety tannins and a sustained finish, making it both approachable in youth and suitable for ageing.
Clare Valley, situated in South Australia, stands as one of the country’s iconic wine-growing regions. The area is defined by its elevation and continental climate, offering cool to warm days balanced by crisp nights—perfect for Ripening Shiraz slowly and developing complexity. The diverse soils, from fertile alluvials to ancient limestone and slate, lend finesse to the wines, offering structure and distinct minerality. Clare Valley's wine heritage dates to the mid-19th century, and today it is celebrated for both red and white varietals that express purity and regional identity.
For food pairings, Wakefield Shiraz 2022 shines alongside hearty and flavourful dishes. It pairs beautifully with grilled lamb cutlets topped with rosemary and garlic, slow-braised beef cheeks, or a classic Australian barbecue. For a regional touch, try it with roast kangaroo fillet served with a pepperberry jus. Vegetarian options such as mushroom risotto or aubergine parmigiana also complement the wine’s depth and spice.
To fully appreciate its range of aromas and flavours, serve this Shiraz at 16-18°C. Decanting for about an hour before drinking will allow the wine to open up, revealing its layered complexity. Enjoy it now or cellar for up to a decade to further soften the tannins and enhance tertiary notes.
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